Maroon’s Desserts

Maroon’s Desserts is a contemporary dessert bar on the Utrechtsestraat where everything revolves around homemade sweets of top quality. The place specialises in creamy cheesecakes, tiramisu in glass jars, luxury brownies and its own MAG desserts: richly filled desserts with a velvety-soft signature cream, fresh fruit, Belgian chocolate and crunchy toppings. All desserts are prepared fresh daily with premium ingredients, without artificial additives. Thanks to the colourful creations and the modern presentation, Maroon’s Desserts has grown in a short time into a popular stop for anyone with a sweet tooth, whether you drop by for a quick treat or an extensive dessert to share.
Where does the name come from?
The name Maroon’s Desserts refers to the own brand and the passion of the founders for handmade desserts. The name Maroon is central to all signature creations and has grown into the recognisable quality label of the place, with the well-known MAG desserts as the absolute specialty.
Fun fact
One of the biggest crowd-pullers is the Maroon’s Balls: soft dough balls filled with the homemade MAG cream and finished with Belgian chocolate sauce, strawberries, crêpe crumble and pistachios. This own recipe is the signature dessert of the place and cannot be found anywhere else in Amsterdam.